Luxury from Nature’s Bounty, Served A La Carte
The Bear offers an experience where the purest natural ingredients and the best of the season take center stage. Chef Esa carefully prepares each dish, honoring local producers and the wild nature around us. The restaurant combines simplicity, elegance, and a refined gastronomic experience.
HEAD Chef - Esa Vartiainen
Maître Rôtisseur, La Chaîne des Rôtisseurs
Le Cordon Bleu – Trained chef
Meal times
Breakfast 8:00 a.m. – 10:30 a.m
Lunch 1:00 p.m. – 3:00 p.m.
Dinner 7:00 p.m. – 10:00 p.m.
Signature Restaurant