Dining is included in your stay
The kitchen at Lumo carries a clear Michelin ambition — reflected in every plate.
Kim Mikkola
Kim Mikkola is one of Finland’s most acclaimed chefs and a leading figure in modern Nordic cuisine. His most notable achievement is several years of experience at Noma in Copenhagen, consistently ranked among the best restaurants in the world. After returning to Finland, he founded and led the Michelin-starred Inari restaurant in Helsinki.
Mikkola’s cuisine is driven by a strong ingredient-focused philosophy, emphasizing seasonality, locality, and flavors inspired by nature. At Lumo, he brings the forest directly to the plate — combining the Arctic environment with contemporary gastronomy into a unique culinary experience.
Esa Vartiainen
Chef Esa Vartiainen is known for his deep understanding of northern flavors and his ability to transform wild, locally sourced ingredients into refined culinary experiences. His extensive background in fine dining is reflected in his precision, creativity, and strong respect for seasonality and provenance.
Esa’s cuisine draws from the Arctic landscape, combining authenticity and sophistication into distinctive, memorable dishes.
Maître Rôtisseur, La Chaîne des Rôtisseurs
Le Cordon Bleu – Trained chef
Provenance
This land has fed people for centuries. The Sámi who lived here hunted, fished and foraged from the same forests and waters that surround Lumo today.
We follow the same logic — wild game, fish, berries, herbs and syrups sourced from our own grounds. Spirits from a distillery with ties to the resort.
Nothing on the plate travels far. Everything has a name and a place.
Meal times
Breakfast 8:00 a.m. – 10:30 a.m
Lunch 1:00 p.m. – 3:00 p.m.
Dinner 7:00 p.m. – 10:00 p.m.
Signature Restaurant
Chasing the Aurora
Lumo's Magical Christmas
Lumo New Year – Limited Edition Experience
Ultimate Arctic Adventure
Lumo Arctic Essentials
Winter Romance Retreat
Arctic Midnight New Year Celebration
Frost & First Snow
Arctic Summer Escape
